This is a recipe which you might just consider making this coming Sunday for Mother's Day.
Bake it for your own Mom, or if you are a Mom with young ones, have your hubby help them
make it for you, or if you are like me and you have a craving for a fresh raspberry scone-
Ta da...make some for yourself!
Did I mention that they are No Fail- I know this to be true because I made them with a
plastic spoon in a Pyrex casserole dish, with not one measuring cup nor, a measuring spoon.
But I did have a very random cooking tool that did not get packed during the move
-a pastry blender...hmmm
(or the almost move-yes we are sitting in a house full of boxes since Friday,
double trouble on the buyers end, shame on them -details to follow. ( Am I fit to be tied? Yes.)
Fresh butter, juicy ripe raspberries, homemade vanilla extract (thanks to my SIL-Vicki)
you can already see why this is an amazing recipe-
A dough that is incredible, in fact one that I was thinking could double as a pie crust, and it
is wonderful to handle too.
You can see from this photo the consistency is amazing, tender, but does not fall apart.
These scones do not look like the traditional scone, but flavor and texture certainly are.
These scones get rolled up like a jelly roll and then sliced.
They make about 9-10 depending on how thick you slice them.
This great recipe is adapted from Erren's Kitchen
Now my friends this is a scrumptious scone, grab yourself your favorite brew and enjoy.
Also, Happy Mother's Day to the best group of ladies around!
Please Join Me~
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